Cheesy Garlic Roasted Asparagus (Sheet Pan Recipe)
If you’re on the hunt for a delightful and nutritious side dish that transforms humble asparagus into a flavor-packed experience, look no further than this Cheesy Garlic Roasted Asparagus (Sheet Pan Recipe). In just 20 minutes, you can create an irresistible dish that features tender asparagus spears coated in a savory garlic olive oil mixture and topped with gooey mozzarella and Parmesan cheese. This easy recipe is perfect for busy weeknights or family gatherings, making it an ideal addition to your dinner table. Whether served alongside grilled chicken or as part of a vibrant veggie platter, this cheesy delight is sure to win over even the pickiest eaters!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 3 tbsp olive oil
- 1 1/2 tbsp minced garlic
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Spread fresh asparagus on a large sheet pan.
- In a bowl, whisk olive oil and minced garlic together, then pour over the asparagus. Toss to coat.
- Season with salt and pepper.
- Roast in the oven for about 15 minutes until tender but still crunchy.
- Sprinkle mozzarella and Parmesan evenly over the asparagus.
- Broil for approximately 2 minutes until cheese is bubbly and golden.
- Remove from oven, let cool slightly, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg