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Cheesy Chicken Pasta

Cheesy Chicken Pasta Recipe Recipe
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If you’re craving a comforting meal that feels like a warm hug, this Cheesy Chicken Pasta Recipe is your answer! Combining tender chicken, creamy cheese sauce, and perfectly cooked pasta, this dish is a staple for busy weeknights or family gatherings. With its easy preparation and delightful flavors, it’s no wonder this recipe has become a favorite in homes everywhere. You can customize it to suit your tastes by adding veggies or swapping proteins, making it perfect for everyone at the table. Get ready to enjoy a satisfying meal that’s sure to please!

Ingredients

Scale
  • 2 chicken breasts, skinless and boneless
  • 1 pound short-cut pasta (like rotini)
  • 8 oz white cheddar cheese, grated
  • 2 cups whole milk
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • 1 ½ tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp dry mustard
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Season the chicken with dry mustard, thyme, oregano, salt, and pepper.
  2. In a skillet over medium-high heat, sauté the chicken in olive oil until browned and cooked through (about 5-7 minutes). Remove and set aside.
  3. Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
  4. In the same skillet, melt butter over medium heat. Whisk in flour until well combined. Add garlic and onion; cook until softened.
  5. Gradually whisk in milk until smooth; simmer for about 5 minutes until thickened. Stir in cheese until melted.
  6. Combine pasta and chicken with the sauce; mix gently to coat everything evenly.

Nutrition

Find it online: https://chopandcooktips.com/cheesy-chicken-pasta-recipe-recipe/