Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!
If you’re in search of a comforting and delicious dish that’s quick to prepare, look no further than Cheesy Chicken Crescent Rolls! These delightful bundles of flaky crescent dough are generously filled with creamy chicken, tangy cheese, and aromatic herbs. Perfect for busy weeknights or family gatherings, they’re sure to become a favorite comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix well until smooth.
- Unroll the crescent roll dough on a clean surface.
- Take a triangle of dough and place a spoonful of the filling at the wider end. Roll towards the pointed end while tucking in the sides.
- Arrange each rolled crescent on a greased baking sheet with the point facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg