Cheesy Bolognese Gnocchi Bake
Cheesy Bolognese Gnocchi Bake is the ultimate comfort food that effortlessly combines rich flavors and cheesy goodness. This delightful dish features tender gnocchi enveloped in a hearty bolognese sauce made with lean ground beef, fresh vegetables, and a generous layer of melted cheddar cheese on top. Perfect for busy weeknights or family gatherings, this one-pan meal is not only satisfying but also easy to prepare and clean up afterward. With its warm, inviting aroma and creamy texture, it’s sure to become a beloved staple at your dinner table. Plus, you can easily adapt the ingredients based on your preferences or what you have on hand!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 400g lean ground beef
- 3 shallots
- 2 small stalks of celery
- 1 carrot
- 3 cloves garlic
- 400g chopped tomatoes (canned)
- 500g gnocchi
- 120g mature cheddar cheese
- Olive oil cooking spray
- Chicken or beef stock
Instructions
- Spray a frying pan with olive oil and sauté chopped shallots, carrot, and celery until soft.
- Add minced garlic and ground beef; cook until browned.
- Stir in chopped tomatoes, mixed herbs, stock, and balsamic vinegar. Simmer for about 20 minutes.
- During the last few minutes of simmering, add gnocchi until cooked through.
- Season with salt and pepper to taste.
- Transfer to a baking dish, top with grated cheddar cheese, and broil for about 4 minutes until bubbly.
- Garnish with torn fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/cheesy-bolognese-gnocchi-bake/