Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken
If you’re craving a dish that envelops you in warmth and comfort, look no further than Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken. This delightful meal features twisted rotini pasta soaked in a rich, creamy Alfredo sauce, perfectly complemented by golden-brown chicken seared with garlic butter. It’s the perfect dish for busy weeknights or cozy family dinners, offering indulgent flavors that everyone will love. With its quick preparation and simple ingredients, this recipe is not only easy to make but also adaptable to suit your taste preferences. Enjoy every creamy bite of this satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rotini pasta
- 1.5 lbs boneless, skinless chicken breast or thighs
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped parsley (fresh or dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Cook the rotini pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet, melt butter and sauté minced garlic until fragrant. Add diced chicken seasoned with salt, pepper, and paprika; cook until golden brown.
- Pour heavy cream into the skillet and bring to a simmer; whisk in Parmesan cheese until smooth. Stir in mozzarella until melted.
- Toss cooked pasta into the Alfredo sauce and let simmer for a few minutes.
- Serve warm, garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg