Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in the comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a creamy pasta dish that will quickly become a family favorite. This delightful recipe features tender beef strips sautéed with vibrant bell peppers and onions, all enveloped in a luscious provolone cheese sauce. Perfect for busy weeknights or cozy gatherings, this dish combines convenience with rich flavor to create an unforgettable meal. With easy preparation and customizable options, you can make it your own while satisfying even the pickiest eaters at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 8 oz provolone cheese, shredded
- 1 cup beef broth
- 1 ½ cups milk
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
Instructions
- Cook tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté beef strips until browned (3-4 minutes).
- Add bell peppers, onion, and garlic; cook until vegetables soften (about 5 minutes).
- Sprinkle flour over the mixture and stir well. Gradually add milk and beef broth while stirring until sauce thickens.
- Stir in shredded provolone cheese until melted and creamy; season with salt and pepper.
- Gently fold in cooked tortellini until fully coated in sauce. Simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg