Cheesecake Fruit Salad
Indulge in a refreshing no-bake Cheesecake Fruit Salad that is perfect for any occasion, from summer barbecues to birthday celebrations. This delightful dessert combines a rich and creamy cheesecake filling with vibrant, fresh fruits, all drizzled with luscious caramel sauce. Easy to prepare in just 15 minutes, this dish can be customized with your favorite seasonal fruits or toppings, making it a versatile treat to suit every palate. Whether you serve it at gatherings or enjoy it as a sweet indulgence at home, this Cheesecake Fruit Salad is sure to impress guests and satisfy cravings alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes, halved
- 1 cup pineapple chunks, drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream, chilled
- 1/2 cup caramel sauce
Instructions
- Prepare all fruits by washing and slicing as needed. Combine them in a large mixing bowl.
- In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the chilled heavy cream in another bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cheesecake filling over the mixed fruit and carefully fold until evenly coated.
- Drizzle caramel sauce on top or serve on the side for individual preference.
- Refrigerate for at least one hour before serving chilled, garnished with extra caramel or crushed graham crackers if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/cheesecake-fruit-salad/