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Cheese, Herb & Garlic Quick Bread (No Yeast)

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Indulge in the warm, comforting goodness of Cheese, Herb & Garlic Quick Bread, a delightful homemade treat that comes together without any yeast. This easy-to-follow recipe combines the rich flavors of cheese with aromatic herbs and garlic, creating a moist loaf that’s perfect for busy weeknights or cozy family gatherings. Imagine the satisfaction of slicing into a golden-brown loaf with gooey cheese melting amidst fragrant herbs—it’s pure bliss! Whether you serve it alongside soups, salads, or enjoy it on its own, this bread is sure to impress everyone at the table.

Ingredients

Scale
  • 200 grams (7 ounces) cheese (cheddar or similar)
  • 2 tablespoons fresh rosemary (finely chopped)
  • 2 tablespoons fresh parsley leaves (finely chopped)
  • 2 garlic cloves (crushed)
  • 3 tablespoons extra virgin olive oil
  • 2¼ cups plain flour
  • 1 teaspoon baking soda
  • ½ cup plain yogurt
  • ¾ cup full-fat milk
  • 2 large eggs
  • 50 grams (3½ tablespoons) unsalted butter (melted)

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare a greased loaf pan.
  2. In a bowl, mix together the rosemary, parsley, crushed garlic, olive oil, and salt.
  3. In another bowl, combine flour, baking soda, and salt.
  4. In a separate bowl, whisk yogurt, milk, eggs, melted butter, and additional garlic until smooth.
  5. Create a well in the dry ingredients and combine with wet ingredients gently; do not overmix.
  6. Layer one-third of the batter in the loaf pan followed by one-third of the herb mixture and cheese. Repeat twice.
  7. Bake for about 30 minutes until golden; cover with foil and bake for an additional 20 minutes. Cool before slicing.

Nutrition

Find it online: https://chopandcooktips.com/cheese-herb-garlic-quick-bread-no-yeast/