Cheddar Sweet Corn Pie
Indulge in the warmth and comfort of our Cheddar Sweet Corn Pie, a delightful dish that brings together the natural sweetness of corn and the rich sharpness of cheddar cheese. This savory pie is perfect for any occasion, whether it’s a busy weeknight dinner or a festive family gathering. With its creamy texture and cheesy goodness, it promises to be a hit with both kids and adults alike. Easy to prepare, this recipe showcases seasonal corn beautifully and is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Butter
- 1 cup Yellow Onion, finely chopped
- 1 medium Garlic Clove, minced
- 4 cups Corn Kernels, fresh or thawed
- 1 cup Shredded Cheddar Cheese
- 3 large Eggs
- 1 cup Milk
- Salt and Pepper to taste
- 1 pie crust (if desired)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- In a skillet, melt butter over medium heat. Sauté chopped onion until softened, then add minced garlic for an additional minute.
- Stir in corn kernels and sauté for 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently fold in the sautéed mixture and shredded cheddar cheese into the egg mixture.
- Pour the filling into the prepared pie dish and spread evenly.
- Bake for 35-40 minutes or until golden on top and set in the center.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 125mg
Find it online: https://chopandcooktips.com/cheddar-sweet-corn-pie/