Cheddar Bay Ground Beef Cobbler
If you’re searching for a cozy, family-friendly meal that brings everyone around the dinner table, look no further than this Cheddar Bay Ground Beef Cobbler. Combining savory ground beef, vibrant mixed vegetables, and a fluffy cheddar biscuit topping, this dish is a comforting classic that’s perfect for busy weeknights or leisurely family gatherings. In just under an hour, you can create a hearty meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C). In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add lean ground beef to the skillet and cook until browned. Stir in frozen mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in low-sodium beef broth and simmer for about 5 minutes until slightly thickened.
- In a bowl, combine Bisquick mix with whole milk until thick yet pourable.
- Transfer the beef mixture into a greased baking dish and spoon the biscuit batter over the top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the cobbler (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://chopandcooktips.com/cheddar-bay-ground-beef-cobbler/