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Chai Spiced Pear Almond Crumble Tart: A 42-year Secret

Chai Spiced Pear Almond Crumble Tart: A 42-year Secret
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Looking for a dessert that feels like a warm hug? The Chai Spiced Pear Almond Crumble Tart is your go-to recipe! This comforting tart is filled with juicy spiced pears, topped with a crunchy almond crumble, making it perfect for any gathering or a solo treat after a busy week. Passed down through generations, this dessert not only delights the taste buds but also creates lasting memories in the kitchen. With its ease of preparation and family-friendly flavors, you’ll find yourself reaching for this recipe time and again. Enjoy the delightful aroma as it bakes and savor every bite of this timeless classic!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water
  • 4 ripe pears, peeled, cored, and sliced
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chai spice blend
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1 cup rolled oats
  • 1/2 cup chopped almonds
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted

Instructions

  1. For the pastry, whisk together flour, granulated sugar, and salt. Cut in cold butter until crumbly, then add ice water to form a dough. Chill for 30 minutes.
  2. Prepare the filling by mixing sliced pears with brown sugar, flour, chai spice blend, ground ginger, and cardamom.
  3. Create the crumble topping by combining rolled oats, almonds, brown sugar, and melted butter.
  4. Roll out the chilled dough and fit it into a tart pan. Fill with pear mixture and top with crumble.
  5. Bake at 375°F (190°C) for 40–50 minutes until golden brown and bubbly.

Nutrition

Find it online: https://chopandcooktips.com/chai-spiced-pear-almond-crumble-tart-a-42-year-secret/