Cast Iron Bavette Steak with Garlic Cream Sauce
Discover the delightful flavors of Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce, a dish that perfectly balances elegance and ease. This recipe transforms a simple bavette steak into a culinary masterpiece with the addition of a creamy whiskey-infused sauce. With just 40 minutes from start to finish, you can impress your guests or enjoy a cozy dinner at home. The rich, smoky notes of whiskey combined with savory garlic elevate the juicy steak, making each bite irresistible. Serve it alongside your favorite sides for an unforgettable meal that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb Bavette steak
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/4 cup whiskey
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Bring the bavette steak to room temperature and season both sides with salt, pepper, and garlic powder.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear the steak for 4–5 minutes per side until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Let the steak rest for 5-10 minutes before slicing.
- In the same skillet, lower the heat and melt butter; sauté minced garlic until fragrant.
- Deglaze with whiskey, letting it simmer for a few minutes before stirring in heavy cream. Simmer until thickened.
- Serve sliced steak drizzled with sauce.
Nutrition
- Serving Size: Approximately 1/4 of steak with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg