Name: Caribbean Chicken and Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 6 bone-in skin-on chicken thighs (or drumsticks); 1½ cups long-grain white rice (or basmati); 1½ cups chicken broth; 1 cup coconut milk; 2 tablespoons vegetable oil (or coconut oil); 1 medium onion, chopped; 3 garlic cloves, minced; 2 bell peppers (red and green), diced; 1 Scotch bonnet pepper (or habanero), whole or minced; Fresh thyme (or dried); 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon ground allspice; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ cup frozen peas (optional); 2 green onions, sliced; Fresh cilantro

Caribbean Chicken and Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caribbean Chicken and Rice is a vibrant culinary adventure that brings the flavors of the tropics straight to your dinner table. This one-pot wonder features tender chicken simmered with aromatic spices, creamy coconut milk, and colorful vegetables, creating a comforting dish that’s both satisfying and easy to prepare. Perfect for weeknight dinners or special gatherings, this recipe delivers an explosion of flavor with every bite. Whether you’re a seasoned cook or just starting out, you’ll find joy in crafting this delicious meal. Plus, leftovers make for delightful lunches!

Author: Valentina
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 6
Category: Main
Method: One-pot cooking
Cuisine: Caribbean

Ingredients

Scale

6 bone-in skin-on chicken thighs (or drumsticks)
1½ cups long-grain white rice (or basmati)
1½ cups chicken broth
1 cup coconut milk
2 tablespoons vegetable oil (or coconut oil)
1 medium onion, chopped
3 garlic cloves, minced
2 bell peppers (red and green), diced
1 Scotch bonnet pepper (or habanero), whole or minced
Fresh thyme (or dried)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon ground allspice
1 teaspoon garlic powder
½ teaspoon onion powder
½ cup frozen peas (optional)
2 green onions, sliced
Fresh cilantro

Cook Mode Prevent your screen from going dark

Instructions

Season chicken with salt, black pepper, paprika, allspice, garlic powder, and onion powder. Let sit for 10 minutes.
Heat oil in a large pot over medium heat and sauté onions until translucent. Add minced garlic and sauté until fragrant.
Stir in bell peppers and tomatoes (and Scotch bonnet if using). Cook until softened.
Add seasoned chicken back into the pot with rice, chicken broth, and coconut milk. Mix well.
Bring to a simmer; cover tightly and reduce heat to low. Cook undisturbed for about 30-40 minutes.
After cooking time is up, let sit covered for 5 minutes before fluffing with a fork. Garnish with green onions and cilantro.

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 385
Sugar: 2g
Sodium: 645mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 18g
Cholesterol: 125mg

Find it online: https://chopandcooktips.com/caribbean-chicken-and-rice/