Caramelized Onion Pasta with Chili Oil: A Sweet and Spicy Flavor Bomb
Indulge in the delightful flavors of Caramelized Onion Pasta with Chili Oil: A Sweet and Spicy Flavor Bomb. This dish is a fantastic blend of sweet caramelized onions and a spicy chili oil that makes for a comforting yet bold meal, perfect for busy weeknights or cozy gatherings. With ingredients you likely have on hand, you can whip this up in under an hour, making it an ideal choice for families and friends alike. The rich, aromatic flavors paired with a touch of heat will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, penne, or linguine)
- 2 tablespoons olive oil (for onions)
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 3 tablespoons olive oil (for chili oil)
- 1 tablespoon red chili flakes
- 1 teaspoon paprika
- 1 small garlic clove, thinly sliced
- 1 teaspoon soy sauce
- Grated Parmesan cheese (for serving)
- Fresh basil or parsley (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve half a cup of pasta water before draining.
- In a skillet over medium heat, sauté sliced onions in olive oil until golden brown (20-25 minutes). Add minced garlic and season with salt and pepper; cook for another minute.
- In a separate saucepan over low heat, combine olive oil, red chili flakes, paprika, sliced garlic, and soy sauce to create the chili oil.
- Toss cooked pasta with caramelized onions and chili oil mixture. Add reserved pasta water as needed for desired consistency.
- Serve topped with grated Parmesan cheese and fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 430
- Sugar: 6g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 7mg