Caramel Apple Bark
Indulge in the seasonal delight of homemade Caramel Apple Bark, where the comforting flavors of autumn come together in a deliciously easy treat. This bark features layers of rich chocolate topped with crunchy pretzels, tart green apple pieces, and gooey caramel—making it a perfect combination of sweet and salty. Whether you’re hosting a gathering or craving a cozy snack at home, this Caramel Apple Bark is sure to impress friends and family alike. Plus, it’s simple to make and easily customizable to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped)
- 1 cup chopped gluten-free pretzels or nuts (like pecans or almonds)
- 1/4 cup melted chocolate for drizzling
Instructions
- Soak chopped apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate with coconut oil using a double boiler or microwave until smooth.
- Line a sheet pan with parchment paper and spread the melted chocolate evenly.
- Sprinkle crushed pretzels over the chocolate, followed by soaked apple pieces, melted caramel, and drizzle with additional melted chocolate.
- Refrigerate for 1-2 hours until set, then break or cut into pieces.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/caramel-apple-bark/