Name: Caprese Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes; 1 tablespoon olive oil; 2 tablespoons basil pesto; 5 cloves garlic (minced); 1 cup sour cream; 1/2 cup fresh chopped basil; 8 ounces low-moisture mozzarella cheese (cut into chunks); 8 ounces shredded provolone cheese; 1/4 cup freshly grated parmesan cheese

Caprese Dip Recipe

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Discover a delightful Caprese Dip Recipe that’s easy to make and perfect for entertaining. Serve warm with crusty bread or chips—try it today!

Author: Valentina
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves approximately 10 people 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

Scale

2 cups cherry tomatoes
1 tablespoon olive oil
2 tablespoons basil pesto
5 cloves garlic (minced)
1 cup sour cream
1/2 cup fresh chopped basil
8 ounces low-moisture mozzarella cheese (cut into chunks)
8 ounces shredded provolone cheese
1/4 cup freshly grated parmesan cheese

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Instructions

Preheat your oven to 400°F (200°C).
In a baking dish, toss cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper. Roast for 15 minutes.
In a bowl, combine sour cream and chopped basil; mix in mozzarella chunks, provolone, and parmesan.
After roasting the tomatoes, layer the cheese mixture on top and add halved cherry tomatoes.
Bake for an additional 20 minutes until the dip is bubbly and golden.

Nutrition

Serving Size: 1/10 of recipe (approx. 85g)
Calories: 220
Sugar: 3g
Sodium: 480mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg

Find it online: https://chopandcooktips.com/caprese-dip-recipe/