Cannoli Cookies
Indulge in the delightful world of Cannoli Cookies—an easy-to-make dessert that combines the beloved flavors of traditional Italian cannoli with a charming cookie twist. These Cannoli Cookies feature crispy edges and a luscious ricotta filling, making them perfect for any occasion, from cozy family gatherings to festive celebrations. With their sweet cinnamon-sugar coating and rich creaminess, these cookies are sure to bring joy to everyone who takes a bite. Plus, they’re simple enough for novice bakers to tackle!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup granulated sugar (for rolling)
- 1 teaspoon cinnamon (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar in another bowl until fluffy; add egg and vanilla.
- Combine dry ingredients with wet mixture until just blended.
- In a separate bowl, mix ricotta, powdered sugar, cinnamon, and chocolate chips for the filling.
- Roll dough into 1-inch balls and coat in cinnamon-sugar; slightly flatten on the baking sheet.
- Bake for 10-12 minutes until edges are golden; cool before assembling with the ricotta filling.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/cannoli-cookies/