Candy Cane Hearts
Indulge in the festive spirit with our delightful Candy Cane Hearts! These charming treats combine the classic flavors of chocolate and peppermint, making them perfect for holiday celebrations or as thoughtful gifts. Easy to create, these candy hearts are crafted by bending candy canes into heart shapes and filling them with rich chocolate. Whether you’re hosting a holiday party or looking for a sweet treat to enjoy at home, these Candy Cane Hearts will surely bring joy to everyone around.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 large candy canes
- 12 oz semi-sweet chocolate chips
- 12 oz white chocolate chips
- 1 cup crushed candy cane bits
Instructions
- Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
- Unwrap candy canes and arrange them in pairs on the baking sheet to form heart shapes.
- Bake for 5-8 minutes until softened, then shape into hearts while warm.
- Allow to cool completely at room temperature.
- Melt semi-sweet and white chocolate in separate bowls until smooth.
- Spoon chocolate into each heart's center, smoothing it out, and top with crushed candy canes.
- Chill until set before serving or gifting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/candy-cane-hearts/