Candied Lemon Slices
If you’re in search of a delightful treat to elevate your dessert game, look no further than Candied Lemon Slices. These sweet, tangy gems are easy to make and add a burst of sunshine to any occasion. Perfect as a snack, garnish for your favorite dishes, or a unique addition to gift baskets, these candied slices will impress family and friends alike. With just a few simple ingredients and minimal prep time, you can create a sophisticated treat that leaves taste buds singing. Whether enjoyed on their own or paired with other desserts, Candied Lemon Slices are sure to brighten up your day.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 slices 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 lemons
- 2 cups granulated sugar
- 1 ½ cups water
- ¼ cup sugar (for coating)
- Optional: 10 pieces melting chocolate (for dipping)
Instructions
- Slice the lemons thinly (about 1/4-1/8 inch) and remove any seeds.
- In a large saucepan, combine the water and granulated sugar over medium heat until the sugar dissolves.
- Add the lemon slices into the syrup and simmer on low heat for about an hour, flipping every 15 minutes.
- Once translucent and tender, place them on parchment paper to dry for 24 hours.
- After drying, sprinkle with the remaining sugar for coating.
- For added indulgence, dip in melted chocolate if desired.
Nutrition
- Serving Size: 1 slice (approximately 15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/candied-lemon-slices/