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Cajun White Chicken Chili

Cajun White Chicken Chili
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Indulge in the warm, comforting flavors of Cajun White Chicken Chili, a delightful dish that brings together tender chicken and vibrant spices in a creamy broth. This recipe is perfect for any occasion, whether you’re enjoying a cozy meal at home or hosting a family gathering. Ready in just 40 minutes, it offers a quick and satisfying solution for busy weeknights while being packed with flavor that everyone will love. The unique combination of spices and ingredients makes every bite an exciting experience. Serve with crusty bread or over rice for a truly hearty meal that will have your taste buds dancing.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook for 5–7 minutes until browned.
  2. Stir in diced onion, celery, bell pepper, and minced jalapeño; sauté for 5 minutes until softened.
  3. Add minced garlic, cumin, smoked paprika, chili powder, cayenne pepper, and flour; cook for 1–2 minutes until fragrant.
  4. Gradually stir in chicken broth and add drained beans. Bring to a simmer and reduce heat; let cook for about 10 minutes.
  5. Finish by adding raw shrimp and heavy cream; cook for an additional 2–3 minutes until shrimp is pink and cooked through.

Nutrition

Find it online: https://chopandcooktips.com/cajun-white-chicken-chili/