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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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If you’re craving a dish that delivers comfort and flavor, look no further than this Cajun Cream Cheese Chicken Pasta Bake. This delightful recipe features tender chicken, zesty peppers, and a rich cream cheese sauce, all baked to perfection. It’s the ideal meal for busy weeknights or family gatherings—easy to prepare and sure to please everyone around the table. The creamy texture combined with the spicy Cajun seasoning makes it a crowd favorite. Plus, it’s a one-pan wonder, meaning less cleanup and more time enjoying delicious food with your loved ones!

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente; drain.
  3. In a skillet, heat olive oil over medium heat. Sauté cubed chicken with Cajun seasoning until browned (5–7 minutes).
  4. Add diced onion, bell pepper, and garlic; sauté for another 3–4 minutes.
  5. Stir in cream cheese until melted; add heavy cream and chicken broth while mixing well.
  6. Incorporate shredded cheddar, Parmesan, paprika, salt, and pepper into the sauce.
  7. Combine cooked pasta with the sauce and chicken in the skillet.
  8. Transfer to a greased baking dish; bake for 20–25 minutes until golden and bubbling.
  9. Garnish with chopped parsley if desired before serving.

Nutrition

Find it online: https://chopandcooktips.com/cajun-cream-cheese-chicken-pasta-bake-recipe/