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Cajun Chicken Orzo

Cajun Chicken Orzo
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Cajun Chicken Orzo is a delicious one-pot meal that delivers a comforting blend of flavors and creamy goodness in every bite. This dish combines tender chicken, zesty Cajun spices, and creamy orzo pasta for a satisfying experience perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 3 chicken breasts, cut into small strips
  • 1–3 tbsp Cajun seasoning
  • 1 tsp salt
  • 1 tbsp olive oil
  • ½ tbsp butter
  • 1 large onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp chopped sun-dried tomatoes
  • 1 tbsp tomato paste (tomato purée)
  • 1 cup (200g) orzo pasta
  • 1 cup (240ml) chicken broth
  • 1 cup (30g) shredded spinach
  • ¼ cup (60ml) heavy cream
  • 3 tbsp grated parmesan cheese

Instructions

  1. Season chicken strips with Cajun seasoning and salt.
  2. In a large pan over medium heat, heat olive oil and butter; add seasoned chicken and cook until golden brown.
  3. Add diced onion and minced garlic; sauté for about five minutes.
  4. Stir in sun-dried tomatoes and tomato paste; add orzo pasta and mix well.
  5. Pour in chicken broth, cover the pan, and simmer for about 20 minutes, stirring occasionally.
  6. Once the orzo is al dente, fold in shredded spinach until wilted.
  7. Stir in heavy cream and grated Parmesan cheese until well combined; adjust seasoning if necessary before serving.

Nutrition

Find it online: https://chopandcooktips.com/cajun-chicken-orzo/