Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
If you’re seeking a quick and satisfying meal that aligns with low-carb lifestyles, this Cabbage Roll Skillet is your answer! A family favorite in our home, this one-pan dish combines ground beef with tender cabbage, vibrant bell peppers, and zesty tomatoes, all seasoned to perfection. The rich flavors meld together beautifully, making it an easy choice for busy weeknights or gatherings. Plus, it’s customizable — whether you stick to the classic beef or switch things up with turkey or chicken, this recipe is sure to please every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef in a large skillet over medium heat until cooked through. Drain excess fat if needed.
- Add chopped onion and bell pepper; sauté for 3-4 minutes until softened.
- Stir in chopped cabbage, diced tomatoes, and seasonings. Cover and simmer for about 20-25 minutes, stirring occasionally.
- Sprinkle shredded cheese on top and cover until melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg