Butternut Squash Apple Bake
Looking for a heartwarming dish that captures the essence of fall? Try our Butternut Squash Apple Bake! This delightful side dish marries sweet apples with creamy butternut squash, creating a warming harmony that’s perfect for any gathering. With its simple preparation and wholesome ingredients, you can whip this up in just 35 minutes, making it an ideal choice for holiday feasts or cozy weeknight dinners. Each flavorful bite is sure to leave your family and friends asking for seconds. Enjoy this nutritious dish packed with vitamins and fiber while savoring the comforting flavors of autumn.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, cubed)
- 2 gala apples (peeled, cored, diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter (or plant-based alternative)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine butternut squash, apples, cinnamon, vanilla extract, and brown sugar; mix well.
- Season the mixture with salt and black pepper; stir again.
- Pour the mixture into a baking dish and evenly distribute it. Dot with butter before covering.
- Bake covered for about 15 minutes.
- Remove from oven, add raisins, cranberries, and pecans; gently mix.
- Cover again and return to the oven for another 15 minutes until tender and lightly browned.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 19g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/butternut-squash-apple-bake/