Butternut Squash Apple Bake

If you’re looking for a heartwarming dish that embodies the flavors of fall, then look no further than Butternut Squash Apple Bake. This delightful side dish combines sweet apples and creamy butternut squash, creating a beautiful harmony of taste and warmth. It’s not just perfect for your holiday table; it’s also an excellent choice for cozy family dinners or busy weeknights when you need something quick yet comforting.

What makes this recipe so special is its simplicity. You can whip it up in just 35 minutes, and it requires only a handful of wholesome ingredients. Every bite is packed with flavor, making it a favorite among both kids and adults alike. Trust me, once you serve this at your next gathering, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can easily fit this into your busy schedule.
• Family-Friendly: The sweet combination of butternut squash and apples appeals to all ages, making it a hit at the dinner table.
• Delicious Fall Flavors: The warm spices and natural sweetness create a cozy dish that captures the essence of autumn.
• Make-Ahead Option: You can prepare it in advance and simply pop it in the oven when it’s time to eat.
• Nutritious Ingredients: Packed with vitamins and fiber, this bake is as healthy as it is tasty!

Ingredients You’ll Need

For this Butternut Squash Apple Bake, you’ll need some simple and wholesome ingredients that are easy to find. Each one contributes to the warm flavors that make this dish so delightful.

For the Bake

• 1 1/2 pounds peeled (seeded, and small cubed butternut squash {about 2 cups, cubed evenly})
• 2 gala apples (peeled, cored and diced {or a sweet apple of your choice})
• 1 tablespoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons brown sugar {or use honey}
• 2 tablespoons butter (chopped into sections)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup raisins
• 1/4 cup pecans {or walnuts}
• 1/4 cup dried cranberries

Variations

One of the wonderful things about Butternut Squash Apple Bake is how flexible it is! Feel free to mix things up according to what you have on hand or your family’s preferences.

• Add More Nuts: Incorporate slivered almonds or sunflower seeds for added crunch.
• Try Different Fruits: Swap out some apples for pears or add in some diced peaches for a twist on flavor.
• Spice It Up: Experiment by adding nutmeg or ginger to enhance the autumn spice profile.
• Sweeten Naturally: Instead of brown sugar, use maple syrup or agave nectar for a different sweetness.

How to Make Butternut Squash Apple Bake

Step 1: Preheat the Oven

First things first! Preheat your oven to 400 degrees. This step ensures that your Butternut Squash Apple Bake cooks evenly and develops a lovely golden color.

Step 2: Combine Ingredients

In a large bowl, combine the butternut squash, apples, cinnamon, vanilla, and brown sugar. Mixing these ingredients well is key because it allows all those wonderful flavors to meld together beautifully.

Step 3: Season It Up

Next, add in the salt and black pepper. Give everything another good mix! The seasoning enhances the sweetness of the squash and apples while balancing out their flavors.

Step 4: Prepare for Baking

Pour the mixture into a baking dish with a lid and spread it out evenly. This helps ensure that everything cooks uniformly. Then place chopped butter throughout the mixture before covering it up tightly.

Step 5: First Bake

Pop the covered baking dish into your preheated oven for about 15 minutes. This initial bake allows the butternut squash to start softening while absorbing all those delicious spices.

Step 6: Add Texture

After 15 minutes, take the dish out carefully. Now add in those raisins, cranberries, and pecans! Use tongs or a spoon to gently toss everything together before covering again and returning it to the oven for another 15 minutes.

Step 7: Enjoy!

Once it’s done baking and the butternut squash is tender with light browning on top, remove your creation from the oven. Give it one last stir before serving warm. Enjoy every delicious bite with family and friends!

Pro Tips for Making Butternut Squash Apple Bake

Creating the perfect Butternut Squash Apple Bake is all about balance and technique. Here are some tips to ensure you achieve a delicious dish every time!

• Choose ripe apples: Using sweet, ripe apples like Gala or Honeycrisp adds a natural sweetness that complements the butternut squash beautifully.
• Cut uniform pieces: Ensuring that your butternut squash and apples are cut into evenly sized cubes helps them cook at the same rate, resulting in perfectly tender bites throughout.
• Experiment with spices: While cinnamon is a classic choice, adding a pinch of nutmeg or ginger can enhance the autumn flavors and give your dish a unique twist.
• Don’t skip the raisins and cranberries: These dried fruits not only add sweetness but also introduce a lovely chewy texture that contrasts nicely with the softness of the squash and apples.
• Let it rest before serving: Allowing your bake to sit for about 5 minutes after removing it from the oven lets the flavors meld together, making each bite even more delightful.

How to Serve Butternut Squash Apple Bake

Presenting your Butternut Squash Apple Bake can be as delightful as making it! Here are some ideas to make your dish shine on the table.

Garnishes

• Chopped fresh herbs: A sprinkle of fresh parsley or rosemary adds a pop of color and freshness that brightens up the dish.
• Toasted nuts: Adding extra pecans or walnuts on top right before serving gives an appealing crunch and enhances the nutty flavor.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers provides a refreshing contrast to the warmth of the bake.
• Roasted Brussels Sprouts: These crispy little veggies are a great savory addition, balancing out the sweetness of your Butternut Squash Apple Bake.
• Green Bean Almondine: The crisp green beans paired with toasted almonds offer a crunchy texture that complements the softness of your main dish.
• Cranberry Sauce: A tangy homemade cranberry sauce can cut through the sweetness, creating a delicious balance on your holiday table.

With these tips and serving suggestions, your Butternut Squash Apple Bake will not only taste amazing but also look beautiful on any table! Enjoy this comforting dish during gatherings or as part of your weeknight meals.

Make Ahead and Storage

This Butternut Squash Apple Bake is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time during busy weeks or special occasions.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the bake cool completely.
• Portion the bake into freezer-safe containers or resealable bags.
• Label with the date and freeze for up to 2 months.
• Ensure to remove as much air as possible to prevent freezer burn.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350 degrees Fahrenheit.
• Place in an oven-safe dish and cover with foil; heat for about 15-20 minutes, or until warmed through.
• Alternatively, reheat individual portions in the microwave for about 1-2 minutes.

FAQs

Here are some common questions you might have about Butternut Squash Apple Bake!

Can I use other types of squash for this Butternut Squash Apple Bake?

Absolutely! While butternut squash adds a sweet flavor, you can substitute with acorn squash or even pumpkin for a delightful twist.

How do I ensure my Butternut Squash Apple Bake is perfectly cooked?

Make sure your butternut squash is cut evenly into small cubes. This helps them cook uniformly. Check for tenderness with a fork towards the end of baking!

Can I substitute fresh apples with canned apples in this recipe?

Yes, you can use canned apples, but be sure to drain them well before adding them to avoid excess liquid in your Butternut Squash Apple Bake.

What can I serve with my Butternut Squash Apple Bake?

This dish pairs wonderfully with roasted meats, grains like quinoa or rice, or even as part of a cozy vegetarian feast!

Final Thoughts

I hope you enjoy making this comforting and flavorful Butternut Squash Apple Bake as much as I do! It’s a wonderful addition to any meal, bringing warmth and sweetness that captures the essence of fall. Don’t hesitate to try this recipe out and share it with your loved ones. Happy baking!