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Butterfinger Pie

Butterfinger Pie

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Indulge in the delightful experience of making this creamy Butterfinger Pie, a no-bake dessert that combines the rich flavors of peanut butter and cream cheese with the irresistible crunch of crushed candy bars. This easy-to-make treat is perfect for busy weeknights or impromptu gatherings, ensuring smiles all around. With just a few simple ingredients and minimal prep time, you can create a dessert that’s not only delicious but also visually appealing. Chill it in the fridge, and you’ll have a cool, refreshing delight ready to impress your family and friends. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Butterfinger Pie is destined to become a favorite!

Ingredients

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  • 1 (8-ounce) package cream cheese (room temperature)
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
  • 1 (8-ounce) container Cool Whip (thawed)
  • 1 store-bought chocolate graham cracker crust

Instructions

  1. In a large mixing bowl, beat the room-temperature cream cheese and peanut butter with an electric mixer until smooth.
  2. Gradually add powdered sugar and mix until fully incorporated.
  3. Fold in the crushed Butterfinger bars gently until evenly distributed.
  4. Carefully fold in the thawed Cool Whip to maintain fluffiness.
  5. Spread the mixture into the chocolate graham cracker crust, topping with reserved crushed Butterfingers.
  6. Refrigerate for at least four hours before serving.

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