Butterfinger Caramel Bars
Indulge in the deliciously sweet world of Butterfinger Caramel Bars! These delightful no-bake treats feature a crunchy graham cracker base layered with gooey caramel, airy vegan marshmallows, and topped with coarsely chopped Butterfinger candy pieces. Perfect for busy weeknights or festive gatherings, these bars are not only fun to make but will be a hit with kids and adults alike. Easy to prepare ahead of time, they offer convenience without sacrificing flavor. With a harmonious blend of textures and tastes, each bite is a delightful explosion that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 1/2 graham crackers
- 2 cups mini vegan marshmallows
- 1 bag (11 oz) caramel bits
- 2 Tbsp milk
- 1 bag (10 oz) Butterfinger Bites, coarsely chopped
- 2 oz semi-sweet chocolate (for drizzling)
Instructions
- Prepare a 9×9 inch baking pan lined with foil and spray with cooking spray.
- Fit the graham crackers snugly at the bottom of the pan.
- Evenly distribute the mini vegan marshmallows over the graham cracker layer.
- Melt caramel bits with milk in a microwave-safe bowl until smooth, stirring frequently.
- Pour melted caramel over the marshmallows, spreading evenly.
- Sprinkle chopped Butterfinger pieces on top, pressing down slightly to adhere.
- Melt semi-sweet chocolate and drizzle over the Butterfinger layer.
- Chill in the refrigerator for about an hour until set.
- Lift out using foil edges and slice into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/butterfinger-caramel-bars/