Butterfinger Balls
If you’re in search of a delectable treat that will wow your family and friends, these Butterfinger Balls are the perfect choice! Combining creamy peanut butter with crunchy graham cracker crumbs and sweet Butterfinger bars, all enveloped in rich melted chocolate, these no-bake delights are sure to satisfy any sweet tooth. Easy to prepare and customizable, they make an ideal dessert for any occasion—be it a busy weeknight or a festive gathering. In just 15 minutes of prep time, you’ll have a batch ready to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 1 cup peanut butter (non-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, blend softened butter and peanut butter until creamy.
- Mix in vanilla extract until combined.
- Gradually add powdered sugar while mixing at low speed; scrape down the bowl as needed.
- Fold in graham cracker crumbs and crushed Butterfinger bars until well combined.
- Roll mixture into balls (1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze for about 30 minutes until firm.
- Melt chocolate using a microwave-safe bowl; dip each chilled ball into the chocolate coating.
- Add optional toppings while still wet, then allow to cool completely.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/butterfinger-balls/