Butter Toffee Pretzels
Indulge in the perfect blend of sweet and salty with these irresistible Butter Toffee Pretzels. This simple yet delightful recipe transforms everyday mini pretzels into a crunchy snack coated in a rich buttery toffee. Ideal for gatherings, movie nights, or as thoughtful gifts, these treats are bound to become a staple in your home. With easy-to-follow steps and minimal ingredients, you’ll whip up a batch in no time. Plus, they can be customized with nuts, chocolate drizzles, or festive sprinkles to suit any occasion. Enjoy sharing these delightful bites or savoring them all on your own!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (16 oz) bag Mini Pretzels
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/4 cup Light Corn Syrup
- 1 tsp Vanilla
- 1/2 tsp Baking Soda
- 1 bag Heath Toffee Bits
Instructions
- Preheat your oven to 200°F.
- In a large bowl, pour in the mini pretzels and set aside.
- In a saucepan, combine brown sugar, butter, and corn syrup; heat over medium until boiling, stirring constantly for about five minutes.
- Remove from heat; whisk in vanilla and baking soda.
- Pour the toffee mixture over the pretzels; toss gently to coat.
- Spread coated pretzels on a baking sheet and bake for one hour, stirring every 15 minutes.
- Add remaining Heath Toffee Bits after baking and allow to cool before breaking into clusters.
Nutrition
- Serving Size: 1 serving
- Calories: 137
- Sugar: 9g
- Sodium: 116mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/butter-toffee-pretzels/