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Butter Spread

Butter Spread
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Elevate your dining experience with these delightful Butter Spreads, perfect for any meal or occasion. With just a few simple ingredients, you can whip up flavorful spreads that will impress your family and guests alike. Whether you prefer sweet combinations like honey and pomegranate or savory blends featuring fresh herbs and roasted garlic, these spreads are versatile and easy to prepare. Make them ahead of time to reduce stress during entertaining, and serve them with artisan bread, fresh vegetables, or a cheese platter for an elegant touch.

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoon pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • ¼ teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • 1 cup softened butter
  • 3 tablespoon blackberries
  • 1 tablespoon honey
  • 1 tablespoon chopped pecans
  • ¼ teaspoon sea salt
  • 1 cup softened butter
  • 2–3 tablespoons chopped chives
  • ¼ teaspoon oregano
  • ¼ teaspoon rosemary
  • ¼ teaspoon thyme
  • ¼ teaspoon basil
  • ⅛ teaspoon cracked black pepper
  • ¼ teaspoon sea salt
  • 1 cup softened butter
  • 2–3 cloves roasted garlic
  • 1 tablespoon chopped basil
  • ¼ teaspoon sea salt
  • Optional: 1-2 teaspoon red pepper flakes

Instructions

  1. Start with softened butter at room temperature for easy mixing.
  2. Using a mixer, blend the butter until creamy.
  3. Gradually mix in the remaining ingredients for your chosen spread flavor.
  4. Transfer to a serving dish and garnish if desired.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/butter-spread/