Bundt Pan Nachos – Easy Party Appetizer with a Twist
Elevate your next gathering with Bundt Pan Nachos – Easy Party Appetizer with a Twist! This unique take on the classic nacho dish combines seasoned ground beef, gooey melted cheese, and crunchy tortilla chips in a stunning bundt pan presentation. Perfect for game days, casual get-togethers, or cozy family nights, these nachos are quick to prepare and sure to impress. With customizable toppings and generous portions that serve six, this recipe guarantees a delightful experience for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water
- 2 tablespoons taco seasoning
- 8 ounces shredded Colby jack cheese
- 12 ounces tortilla chips (about ⅔ of a bag)
Instructions
- Preheat your oven to 450°F (232°C) and spray a bundt pan with cooking spray.
- In a skillet over medium-high heat, cook ground beef and diced onion with salt and pepper until no pink remains (about 6–7 minutes). Drain excess fat.
- Stir in water and taco seasoning; cook for an additional couple of minutes.
- Layer half the cheese at the bottom of the bundt pan, followed by half the beef mixture, then about ⅓ of the tortilla chips.
- Repeat layers with remaining cheese, beef mixture, and another third of tortilla chips.
- Bake for 10 minutes until everything is melty but holds its shape.
- Invert onto a plate, garnish with desired toppings like sour cream, diced tomatoes, or chopped cilantro, and serve warm.
Nutrition
- Serving Size: 1/6 of recipe (approximately 155g)
- Calories: 330
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg