Buffalo Chicken Soup
Looking for a comforting meal that warms you from the inside out? This Buffalo Chicken Soup is the perfect blend of creamy goodness and zesty flavor, capturing the essence of your favorite buffalo chicken dip in a hearty soup form. Ideal for busy weeknights or family gatherings, this recipe brings everyone together around steaming bowls filled with rich, savory broth and tender chicken. With its quick prep time and customizable toppings, it’s sure to become a beloved dish in your home. Savor each spoonful while enjoying the laughter and stories shared at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 medium onion (diced)
- 2 medium carrots (peeled and diced)
- 2 ribs celery (diced)
- 2 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 2–3 chicken breasts (approx. 1½ pounds boneless, skinless)
- ¾ cup cayenne pepper sauce
- 1 packet ranch seasoning
- 8 ounces cream cheese (softened)
- 1½ cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, melt butter and sauté onion, carrots, and celery until softened (about 5 minutes).
- Add minced garlic and sauté for an additional minute.
- Pour in chicken broth, add chicken breasts, and bring to a boil. Cover and cook until chicken is done (20-25 minutes), flipping halfway.
- Remove chicken to shred into bite-sized pieces.
- Stir in cayenne pepper sauce and ranch seasoning.
- Add cream cheese cubes; stir until melted.
- Return shredded chicken to pot and simmer for another 5-10 minutes.
- Mix in cheddar cheese until melted before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://chopandcooktips.com/buffalo-chicken-soup/