Buffalo Chicken Flatbread
Indulge in the bold flavors of Buffalo Chicken Flatbread, a perfect dish for gatherings or a cozy weeknight dinner. This quick and easy recipe combines spicy buffalo sauce with tender chicken and melty mozzarella cheese, all nestled on a crispy flatbread base. In just 30 minutes, you can serve up this crowd-pleaser that appeals to both kids and adults alike. Plus, with simple ingredients and customizable options, you can easily tailor it to suit your taste preferences. Whether you’re entertaining guests or simply enjoying a night in, this Buffalo Chicken Flatbread is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat your oven to 425 degrees F.
- Place flatbreads on a parchment-lined sheet pan and lightly brush edges with olive oil.
- Bake flatbreads for about 5 minutes until warmed and slightly crisp.
- Remove from the oven and evenly spread buffalo sauce over each flatbread.
- Top with diced chicken, mozzarella cheese, and drizzle with blue cheese dressing.
- Return to the oven and bake for another 12-15 minutes until edges are browned and crispy.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 flatbread (180g)
- Calories: 460
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 65mg
Find it online: https://chopandcooktips.com/buffalo-chicken-flatbread/