Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests
Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests is the perfect dish to bring a taste of summer to your gatherings. This creamy, fresh dip combines ripe Roma tomatoes, aromatic basil, and tangy feta cheese, creating a delightful blend that’s not only easy to prepare but also packed with flavor. Ideal for family gatherings, casual get-togethers, or as a quick snack after a busy day, this dip can be enjoyed with crispy crackers, crunchy veggies, or spread on toasted baguette slices. With customizable options and make-ahead convenience, it’s sure to please guests of all ages!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup chopped basil leaves
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
- 8 oz crumbled feta cheese
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Salt, to taste
- More basil leaves, chopped
- Red pepper flakes
Instructions
- Dice the Roma tomatoes and combine them in a bowl with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt.
- In another bowl, mix crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth.
- Gently fold the tomato mixture into the creamy cheese base until just combined.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Garnish with additional basil and red pepper flakes if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg