Print

Brownie Pecan Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a slice of heaven with our Brownie Pecan Pie! This delightful dessert merges the fudgy richness of brownies with the crunch of pecans, creating a treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, this pie promises to impress with its decadent flavor and easy preparation. With just a handful of wholesome ingredients and straightforward steps, you can whip up this delicious dessert in no time. Serve it warm with dairy-free ice cream or chilled on a sunny afternoon—either way, it’s sure to be a hit!

Ingredients

Scale
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup whole pecans for topping
  • 1 pre-made 9-inch pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt chocolate chips and butter in a saucepan over medium heat until smooth. Remove from heat and let cool slightly.
  3. Stir in granulated sugar and brown sugar into the chocolate mixture until combined.
  4. Add eggs one at a time, whisking well after each addition. Mix in vanilla extract.
  5. Gently fold in flour and salt until just combined; be careful not to overmix.
  6. Stir in chopped pecans, then pour the brownie mixture into the prepared pie crust.
  7. Decorate the top with whole pecans.
  8. Bake for about 35–40 minutes, until the center is set but still moist when tested with a toothpick.
  9. Allow cooling completely before slicing.

Nutrition

Find it online: https://chopandcooktips.com/brownie-pecan-pie/