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Brown Sugar Pop Tart Cookies

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Indulge in these Brown Sugar Pop Tart Cookies filled with gooey cinnamon goodness. Perfect for sharing — bake your batch today!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoon cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoon milk

Instructions

  1. Cream together unsalted butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing until well combined.
  2. In a separate bowl, whisk cake flour, cornstarch, baking soda, baking powder, and salt. Gradually incorporate the dry mix into the wet ingredients until dough forms.
  3. Chill the dough for one hour in the refrigerator.
  4. Prepare the filling by combining softened butter, brown sugar, cinnamon, and cake flour until smooth.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop out cookie dough, fill with the cinnamon mixture, seal properly, and shape into balls.
  7. Bake for 11-13 minutes until edges are lightly golden. Cool on wire rack before icing.
  8. For icing: whisk powdered sugar with melted butter, cinnamon, and milk until smooth. Drizzle over cooled cookies.

Nutrition

Find it online: https://chopandcooktips.com/brown-sugar-pop-tart-cookies/