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Brown Butter Sourdough Discard Chocolate Chip Cookies

Brown Butter Sourdough Discard Chocolate Chip Cookies
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Indulge in the warm, comforting flavors of Brown Butter Sourdough Discard Chocolate Chip Cookies. These delightful treats combine the nutty richness of brown butter with the tangy depth of sourdough discard, resulting in a unique and irresistible cookie experience. Perfect for busy weeknights or family gatherings, these cookies not only taste amazing but also fill your home with a heavenly aroma as they bake. Whether you’re treating yourself or sharing with loved ones, this recipe is sure to impress!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg + 1 large egg yolk
  • 1/2 cup sourdough discard (unfed)
  • 2–1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1–1/2 cups dark or semi-sweet chocolate chips or chopped chocolate (plus extra for topping)
  • Flaky sea salt (for garnish, optional)

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and nutty. Let cool.
  2. In a bowl, mix cooled brown butter with brown sugar and granulated sugar until well combined.
  3. Add eggs and vanilla extract, whisking until smooth.
  4. Stir in the sourdough discard until fully incorporated.
  5. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  6. Gradually combine dry ingredients with the wet mixture without overmixing. Fold in chocolate chips.
  7. Chill the dough for at least 2 hours or up to 72 hours.
  8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Scoop dough onto sheets and bake for 10-12 minutes until edges are golden but centers are still soft.
  10. Top with extra chocolate chips if desired and let cool before serving.

Nutrition

Find it online: https://chopandcooktips.com/brown-butter-sourdough-discard-chocolate-chip-cookies/