Brie and Cranberry Bites
Brie and Cranberry Bites are the perfect blend of creamy cheese and sweet-tart cranberry sauce, all wrapped in flaky puff pastry. This easy-to-make appetizer is ideal for gatherings, movie nights, or simply to impress your guests with minimal effort. With just a few simple ingredients, you can create elegant bites that are sure to delight everyone at the table. These flavorful morsels can be customized with nuts or herbs to suit your taste, making them a versatile addition to any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 (8-ounce) Brie Cheese
- ½ cup Cranberry Sauce
- 1 large Egg (for wash)
- 1 tablespoon Water
- ¼ cup Chopped pecans or walnuts (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut cold brie into 24 small cubes. Roll out thawed puff pastry and cut into 24 squares.
- Press each pastry square into a mini muffin tin or directly onto the baking sheet.
- Place one cube of brie on each pastry square, topping with cranberry sauce and nuts if desired.
- Brush edges with egg wash and bake for 15-20 minutes until golden brown.
- Cool slightly before serving; garnish as desired.
Nutrition
- Serving Size: 1 bite (approx. 30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://chopandcooktips.com/brie-and-cranberry-bites-recipe/