Brie and Caramelized Onion Dip
If you’re searching for an irresistible appetizer that will wow your guests, look no further than this Brie and Caramelized Onion Dip. This creamy, savory dip blends the richness of melted brie with the sweet, deep flavors of caramelized onions, creating a gourmet experience that’s deceptively simple to make. Perfect for cozy family nights or festive gatherings, this dip can be paired with an array of dippers such as crusty bread, pita chips, or fresh veggies. With minimal ingredients and straightforward instructions, you’ll have a crowd-pleasing dish that disappears faster than you can say ‘delicious!’
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 yellow onion (sliced thinly)
- 2 tablespoons olive oil
- 14 ounces French brie cheese (rind removed and cut into small chunks)
- 1/4 cup white grape juice
- 3 tablespoons fresh thyme (stems removed)
- Salt and pepper (to taste)
Instructions
- Heat olive oil in an eight-inch cast iron skillet over medium heat. Add sliced onions and reduce heat to low.
- Cook slowly for about 45 minutes, stirring every five to ten minutes until onions are deep golden brown.
- Deglaze the pan with white grape juice after about 30 minutes, scraping up browned bits for added flavor.
- Turn off the heat and mix in brie cheese until fully melted and combined with the onions. Season with salt and pepper to taste.
- Serve warm garnished with fresh thyme alongside your choice of dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/brie-and-caramelized-onion-dip/