Bread Recipe With Instant Yeast
If you’re seeking a quick and delightful way to enjoy homemade bread, this Bread Recipe With Instant Yeast is your answer. In just one hour, you can create soft, fluffy loaves that fill your home with an irresistible aroma. Perfect for sandwiches, toast, or as a side dish, this simple one-rise bread recipe requires minimal ingredients and effort. Whether you’re preparing a busy weeknight meal or a leisurely breakfast, this versatile loaf will quickly become a staple in your kitchen. With easy variations and the option to freeze for future use, baking your own bread has never been more convenient or satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 16 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups very warm water
- 1 packet rapid rise yeast (or 2 1/4 teaspoons)
- ¼ cup granulated sugar
- 2 tablespoons vegetable oil
- 4¾–5¼ cups all-purpose flour
- 1½ teaspoons salt
Instructions
- In a large bowl, combine warm water, yeast, and sugar; stir gently and let sit for about 5 minutes until frothy.
- Add vegetable oil, half of the flour (about 2 1/4 cups), and salt. Mix until combined.
- Gradually add remaining flour until dough pulls away from bowl sides; knead for 4-5 minutes until smooth.
- Cover with a towel and let rise in a warm place for about 20 minutes until nearly doubled.
- Divide dough in half and shape into loaves; place in greased loaf pans.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool in pans for 5-10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/bread-recipe-with-instant-yeast/