Bread Dipping Oil (Ready in 10 Minutes)
Elevate your appetizer game with this quick and flavorful Bread Dipping Oil, ready in just 10 minutes! This delightful blend of extra-virgin olive oil, balsamic vinegar, fresh herbs, and olives creates a savory dip that perfectly complements warm, crusty bread. Perfect for dinner parties or cozy family meals, this homemade dipping oil is both simple and versatile. With its rich flavors and easy preparation, it’s guaranteed to impress your guests and become a staple in your kitchen. Whether you enjoy it as a snack or as part of an elegant spread, this Bread Dipping Oil will be a hit at any gathering!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (1 tablespoon each) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped basil
- 2 tablespoons chopped Castelvetrano olives
- 2 tablespoons chopped Kalamata olives
- 1 clove grated garlic
- ½ teaspoon dried oregano
- ¼ teaspoon flaky sea salt (adjust to taste)
- Optional: ¼ cup freshly grated parmesan cheese (or nutritional yeast for dairy-free)
Instructions
- In a shallow bowl, combine the extra virgin olive oil and balsamic vinegar.
- Finely chop the parsley and basil, then add them to the bowl along with the chopped olives.
- Grate in the garlic, sprinkle with dried oregano and flaky sea salt, then stir well to combine.
- Serve immediately alongside warm crusty bread for dipping.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg