Blueberry Peach Crumble
Indulge in the essence of summer with this delightful Blueberry Peach Crumble. This scrumptious dessert features a vibrant blend of fresh blueberries and juicy peaches, all enveloped in a sweet, buttery crumble that creates a comforting treat perfect for any occasion. Whether it’s a family gathering, cozy weeknight dinner, or a moment of self-care after a long day, this crumble evokes the warmth of lazy summer afternoons spent picking fruit and baking in the kitchen. With its irresistible combination of flavors and textures, every bite truly feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup granulated sugar (for filling)
- 1/2 cup all-purpose flour (for filling)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar (for topping)
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and flour. Toss gently and set aside.
- In another bowl, whisk together remaining flour, oats, brown sugar, salt, and cinnamon. Mix in cold butter until crumbles form.
- Layer the fruit mixture in a baking dish and sprinkle crumble topping evenly over the fruit.
- Bake for 40 to 45 minutes until the topping is golden brown and juices are bubbling.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 120g)
- Calories: 215
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/blueberry-peach-crumble/