Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further than this Blueberry Peach Crumble! This delightful treat combines fresh blueberries and juicy peaches, all topped with a sweet, buttery crumble. It’s perfect for family gatherings, cozy weeknight dinners, or just treating yourself after a long day. The combination of flavors is so inviting that every bite feels like a warm hug.

This recipe holds a special place in my heart. It reminds me of lazy summer afternoons spent picking fruit and creating delicious treats in the kitchen. There’s something magical about the way the blueberries burst and the peaches soften as they bake together, creating a symphony of flavors that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: This Blueberry Peach Crumble comes together quickly with simple steps. Perfect for bakers of all skill levels!
• Family-Friendly: Everyone in the family will adore this vibrant dessert. It’s sweet, fruity, and oh-so-satisfying.
• Make-Ahead Convenience: You can prepare it in advance and pop it in the oven when you’re ready to serve. It’s great for hosting!
• Delicious Flavor: The balance of sweet blueberries and peaches mixed with a crunchy topping is simply irresistible.
• Versatile Serving Options: Enjoy it warm alone or pair it with your favorite vanilla ice cream for an extra special treat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this scrumptious Blueberry Peach Crumble! You won’t need anything fancy—just good-quality fruit and pantry staples.

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it based on what you have on hand or your personal tastes.

• Add Other Fruits: Feel free to mix in other fruits like raspberries or blackberries for an even more colorful crumble.
• Switch Up the Sweetener: Try using maple syrup or honey instead of granulated sugar for a different flavor profile.
• Make it Gluten-Free: Substitute all-purpose flour with gluten-free flour and oats to cater to dietary preferences.
• Spice It Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and flavor.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble bakes evenly right from the get-go!

Step 2: Prepare the Fruit Filling

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until everything is well coated. Letting this mixture sit helps the flavors meld beautifully while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, mix together the remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon with a whisk. Then comes the fun part—mix in the cold butter with your fingers until you achieve big crumbles. This step is crucial because it creates that delightful texture we all crave!

Step 4: Assemble Your Dessert

Place your fruit mixture into a 2-quart baking dish or cast iron skillet. Sprinkle that luscious crumble topping evenly over the fruit. This creates a beautiful layer that will turn golden brown as it bakes.

Step 5: Bake to Perfection

Put your pan on a large baking sheet to catch any bubbling juices and bake for 40 to 45 minutes. You’ll know it’s ready when the tops are browned and crisp! Serve warm or at room temperature—though I must admit it’s hard not to dig in right away!

And there you have it—a perfect Blueberry Peach Crumble! Enjoy every delicious bite with loved ones around.

Pro Tips for Making Blueberry Peach Crumble

Making the perfect Blueberry Peach Crumble is all about technique and a few key tips that can elevate your dessert to new heights!

• Use Fresh Fruit: Fresh blueberries and peaches will provide the best flavor and texture. Frozen fruit can be used but may result in excess moisture, making your crumble soggy.
• Let the Fruit Sit: Allowing the fruit mixture to sit after tossing with sugar and flour helps to release its juices. This step creates a delicious syrup that enhances the crumble’s flavor.
• Cut Cold Butter: Dicing cold butter into your dry ingredients ensures that it remains firm while baking, leading to a flaky, crunchy topping rather than a greasy one.
• Don’t Overmix: When combining the crumble ingredients, be gentle. Mixing just until combined keeps those lovely big crumbles intact, which create a delightful crunch.
• Check for Doneness: Ovens can vary in temperature, so keep an eye on your crumble as it bakes. Look for bubbling juices and a golden-brown topping for the perfect finish.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble beautifully can make all the difference. Here are some ideas to delight your guests and elevate your dessert experience!

Garnishes

• Fresh Mint Leaves: A sprig of fresh mint on top adds a pop of color and a refreshing burst of flavor that complements the sweetness of the crumble.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream provides a luscious topping that pairs perfectly with the warm fruit filling.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream melts beautifully over warm crumble, creating a delightful contrast in temperature and texture.
• Greek Yogurt: For a tangy twist, serve with a dollop of Greek yogurt. Its creaminess balances out the sweetness while adding an extra protein boost.
• Shortbread Cookies: A side of buttery shortbread cookies adds crunch and richness, making for an indulgent treat alongside your crumble.
• Fruit Salad: Lighten up your dessert table with a fresh fruit salad. Use seasonal fruits to complement the flavors in your crumble and provide a refreshing palate cleanser.

With these tips and serving suggestions, your Blueberry Peach Crumble is sure to be not just delicious but also visually appealing! Enjoy every warm, sweet bite!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can easily make it ahead of time and enjoy it later, making it ideal for busy weeknights or gatherings.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover the dish with plastic wrap or transfer the crumble to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the crumble cool completely.
• Wrap it tightly in plastic wrap and then in aluminum foil, or use a freezer-safe airtight container.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish, covering it loosely with foil to prevent over-browning.
• Bake for about 15-20 minutes, or until warmed through. You can also microwave individual servings for a quick option!

FAQs

Here are some frequently asked questions about this delicious Blueberry Peach Crumble:

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen blueberries and peaches can be used; just be sure to thaw them first and drain any excess liquid before mixing with the other ingredients.

How do I make my Blueberry Peach Crumble gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

What can I serve with Blueberry Peach Crumble?

This crumble pairs wonderfully with vanilla ice cream or whipped coconut cream for a delightful dessert experience!

Final Thoughts

I hope you enjoy making this delightful Blueberry Peach Crumble as much as I do! It’s a comforting treat that captures the essence of summer in every bite. Whether you’re serving it at a gathering or enjoying it by yourself, there’s something special about sharing homemade desserts. Happy baking, and don’t forget to savor each moment!