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Blueberry Lemon Sourdough Bread

Blueberry Lemon Sourdough Bread
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Discover the delightful fusion of flavors in this Blueberry Lemon Sourdough Bread. With a perfect balance of tangy sourdough and sweet blueberries, this unique recipe elevates your baking game. The addition of zesty lemon zest adds a refreshing brightness, making each slice irresistible. Ideal for breakfast with butter or transformed into scrumptious French toast, this bread is sure to become a household favorite. Whether you’re hosting family gatherings or seeking a special treat during a busy week, the satisfaction of homemade bread is unmatched.

Ingredients

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  • 3 cups bread flour
  • 1⅓ cups lukewarm water
  • ¾ cup active sourdough starter
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1¼ cup fresh blueberries
  • 1 tablespoon lemon zest

Instructions

  1. In a large bowl, mix bread flour, lukewarm water, sugar, and sourdough starter until a rough dough forms.
  2. Cover and let rest for 30 minutes to hydrate the flour.
  3. Sprinkle salt over the dough and gently fold in blueberries and lemon zest without bursting the berries.
  4. Knead gently for 1–2 minutes to combine ingredients.
  5. Let the dough rise covered in a warm spot for about 3 hours, performing stretch and folds every hour.
  6. Shape into a ball and place seam-side up in a rice-floured banneton; cover and refrigerate overnight (8–12 hours).
  7. Preheat oven to 450°F (232°C) with a Dutch oven inside.
  8. Transfer chilled dough onto parchment paper, score the top, then bake covered for 25 minutes; uncover and bake an additional 25 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Nutrition

Find it online: https://chopandcooktips.com/blueberry-lemon-sourdough-bread/