Blueberry Cream Cheese Bread
Brighten your mornings with this delightful Blueberry Cream Cheese Bread! This moist and flavorful loaf is bursting with juicy blueberries and features a creamy texture that pairs perfectly with coffee or tea. Whether you’re enjoying a quiet moment to yourself or sharing it with family, this easy recipe is sure to impress. With simple ingredients and minimal prep time, you’ll have a delicious treat that makes breakfast or snack time feel special. The versatility of this bread allows for countless variations, making it an ideal addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries, tossed in flour
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9×5 loaf pans.
- In a large bowl, cream the softened butter, cream cheese, and sugar until smooth.
- Mix in vanilla extract and eggs one at a time until well incorporated.
- Gradually add flour, baking powder, and salt; mix gently until just combined.
- Fold in the floured blueberries carefully.
- Pour the batter into prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool slightly before removing from pans.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/blueberry-cream-cheese-bread/