Blueberry Cheesecake Protein Balls
Enjoy these Blueberry Cheesecake Protein Balls as a delicious snack packed with protein. Try making your own batch today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup protein powder
- 1/2 cup coconut flour
- 3 Tbsp granulated sugar of choice
- 4 Tbsp cream cheese (dairy or dairy-free)
- 1/4 cup blueberry puree
Instructions
- Prepare fresh or thawed blueberries by mashing or pureeing them in a blender for vibrant color and flavor.
- In a mixing bowl, combine protein powder, coconut flour, blueberry puree, and cream cheese. Knead together until a cohesive dough forms.
- Taste the mixture; adjust sweetness as desired by adding more sugar.
- If the dough is too soft, add more coconut flour; if too thick, mix in a bit of blueberry puree or almond milk.
- Roll tablespoon-sized portions into balls and chill in the refrigerator for about 15 minutes to firm up.
Nutrition
- Serving Size: 1 protein ball (30g)
- Calories: 52
- Sugar: 2g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/blueberry-cheesecake-protein-balls/