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Blackened Chicken Tacos with Pineapple Salsa

Blackened Chicken Tacos with Pineapple Salsa
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Bring the vibrant flavors of summer to your dinner table with these Blackened Chicken Tacos with Pineapple Salsa. This recipe features juicy chicken marinated in a blend of spices, creating a perfect smoky flavor that pairs beautifully with a refreshing pineapple salsa. Ideal for busy weeknights or casual family gatherings, these tacos are not only delicious but also quick and easy to prepare. With just a few simple ingredients, you can create a meal that will impress everyone at your table. The combination of savory chicken and sweet, tangy salsa makes every bite a delightful experience. Get ready to enjoy these crowd-pleasers!

Ingredients

Scale
  • 1.50 pounds chicken breast
  • 3/4 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon honey
  • 1 lime (zest and juice)
  • 2 tablespoons olive oil
  • 1 cup diced pineapple
  • 1 cup diced tomato
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped jalapeño pepper
  • 1/4 cup chopped fresh cilantro
  • 8 corn tortillas

Instructions

  1. Marinate the Chicken: In a resealable bag, combine chicken breast with spices, olive oil, honey, and lime zest. Seal and marinate for at least 20 minutes.
  2. Prepare Pineapple Salsa: Mix diced pineapple, tomato, red onion, jalapeño pepper, lime zest, lime juice, and cilantro in a bowl. Refrigerate until serving.
  3. Cook Chicken: Heat skillet over medium-high heat. Add marinated chicken; sear for about five minutes per side until cooked through (165°F internal temperature). Rest before slicing.
  4. Assemble Tacos: Warm corn tortillas in another pan. Fill each tortilla with sliced chicken and top with pineapple salsa.

Nutrition

Find it online: https://chopandcooktips.com/blackened-chicken-tacos-with-pineapple-salsa/