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Blackened Chicken Ranch Sandwiches

Blackened Chicken Bacon Ranch Sandwiches Recipe
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Indulge in the mouthwatering flavors of Blackened Chicken Ranch Sandwiches! This hearty recipe combines spicy, juicy blackened chicken with creamy homemade ranch dressing, all nestled between toasted brioche buns. Perfect for busy weeknights or family gatherings, these sandwiches are quick to make and customizable to suit any palate. With a cook time of just 25 minutes, you’ll have a delicious meal on the table in no time. Let’s elevate your dinner game with this satisfying and flavorful dish!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 6 slices turkey bacon
  • 1 tablespoon seasoned salt
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • ½ tablespoon paprika
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper (optional)
  • 2 tablespoons olive oil
  • 1 cup romaine lettuce, shredded
  • ½ cup shredded cheddar cheese (optional)
  • 4 brioche buns
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 2 teaspoons dried dill (or fresh)
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon dried chives (or fresh)
  • 1 teaspoon lemon juice
  • ½ teaspoon salt (to taste)
  • ½ teaspoon black pepper

Instructions

  1. For the ranch dressing, mix together mayonnaise, sour cream, buttermilk, dill, garlic powder, chives, lemon juice, salt, and pepper in a bowl. Store in the fridge.
  2. Flatten chicken breasts using a mallet for even cooking. Coat in seasoned salt, garlic powder, onion powder, paprika, black pepper, and cayenne.
  3. Heat olive oil in a skillet over medium heat. Sear chicken for about 7 minutes on one side; flip and cook for another 8–10 minutes until blackened.
  4. In a separate skillet, cook turkey bacon until crispy.
  5. Toast brioche buns in the same skillet used for chicken.
  6. Assemble by layering chicken slices on buns with lettuce and bacon; drizzle ranch dressing on top.

Nutrition

Find it online: https://chopandcooktips.com/blackened-chicken-bacon-ranch-sandwiches-recipe/