Black Forest Trifle for Christmas
Indulge in a festive Black Forest Trifle for Christmas that delights with layers of rich chocolate cake, fresh cherries, and fluffy whipped cream. This easy-to-make dessert not only tastes heavenly but also serves as a stunning centerpiece for your holiday gatherings. Everyone will love the creamy texture intermingled with juicy cherries, making it a perfect treat for family and friends. With its beautiful presentation and make-ahead convenience, this trifle is sure to become a cherished holiday tradition.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate cake mix (or homemade chocolate cake)
- Heavy cream
- Powdered sugar
- Vanilla extract
- Cherries (canned or fresh)
- Cherry juice
- Vanilla pudding
- Dark chocolate shavings
Instructions
- Bake the chocolate cake according to package instructions or your favorite recipe. Allow it to cool completely.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- If using canned cherries, drain them and retain some juice; if using fresh, pit and slice them. Mix cherries with cherry juice.
- In a large trifle dish or individual glasses, layer chunks of chocolate cake, cherry mixture, vanilla pudding, and whipped cream. Repeat the layers until you reach the top.
- Garnish with dark chocolate shavings and chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 32g
- Sodium: 125mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://chopandcooktips.com/black-forest-trifle-for-christmas/