Biscoff Banana Pudding
Indulge in this luscious Biscoff Banana Pudding—a no-bake delight that combines creamy layers with spiced cookie butter goodness! Try it today!
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1½ cups cold water
- 1 (3.4 ounce) box instant vanilla pudding mix
- ½ cup Biscoff cookie butter, melted
- 3 cups heavy whipping cream
- 32 Biscoff cookies, crushed
- 5 large bananas, sliced
Instructions
- In a large bowl, whisk together sweetened condensed milk, cold water, and instant vanilla pudding mix until thickened.
- Stir in melted Biscoff cookie butter until fully incorporated.
- In another bowl, whip heavy cream to stiff peaks. Gently fold half into the pudding mixture until combined.
- In a trifle dish or serving bowl, layer half of the pudding mixture, followed by half of the crushed Biscoff cookies and banana slices. Repeat layers and finish with remaining pudding on top.
- Cover and refrigerate for at least 3-4 hours before serving.
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 450
- Sugar: 33g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/biscoff-banana-pudding/